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Sources:

Arjomand, Said Amir, “Coffeehouses, Guilds and Oriental Despotism Government and Civil Society in Late 17th to Early 18th Century, Istanbul and Isfahan, and as Seen from Paris and London.” European Journal of Sociology, vol. 45, no. 1, pp. 23–42. JSTOR, 2016, accessed 29 November 2022, http://www.jstor.org/stable/23998913
"Annual per capita tea consumption worldwide as of 2016, by leading countries (in pounds)”, Statista, 23 January 2020, accessed 15 November 2022, https://www.statista.com/statistics/507950/global-per-capita-tea-consumption-by-country/ Desai, Ketan, “Tea Culture In Iran”, Vahdam.com, 2022, accessed 21 November 2022, https://www.vahdam.com/blogs/tea-us/tea-cultures-and-ceremonies-tea-culture-in-iran Emami, Farshid, “Coffee Houses, Urban Spaces, and the Formation of a Public Sphere in Savid Isfahan” Muqarnas, JSTOR, vol. 33, pp. 177–220, 2016, accessed 1 December 2022, https://www.jstor.org/stable/26551685 “Iran's youth culture revives coffee house tradition”, Reuters, 16 February 2011, accessed 18 November 2022, https://www.reuters.com/article/us-coffee-iran-social/irans-youth-culture-revives-coffee-house-tradition-idUSTRE71F5B320110216 Mahdavi, Shireen. “Amusements in Qajar Iran.” Iranian Studies, vol. 40, no. 4, pp. 483–99. JSTOR, 2017, accessed 30 November 2022, http://www.jstor.org/stable/4311920 Matthee, Rudi. “Coffee in Safavid Iran: Commerce and Consumption.” Journal of the Economic and Social History of the Orient, vol. 37, no. 1, 1994, pp. 1–32. JSTOR, accessed 3 December 2022, https://doi.org/10.2307/3632568. Matthee, Rudi. “From Coffee to Tea: Shifting Patterns of Consumption in Qajar Iran.” Journal of World History, vol. 7, 1996, JSTOR, http://www.jstor.org/stable/20078676 Vittitow, Dominic, “Exploring Coffee Culture in Iran”, Perfect Daily Grind, 28 March 2022, accessed 26 November 2022, https://perfectdailygrind.com/2022/03/exploring-coffee-culture-in-iran/#:~:text=Coffee%20has%20a%20long%20history,too%20has%20its%20coffee%20culture.

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